|
|
|
Food
Service
Program
|
|
|
|
Summer
Food
Service
Program
|
|
|
The
Summer
Food
Service
Program
(SFSP)
was
created
to
ensure
that
children
in
lower-income
areas
could
continue
to
receive
nutritious
meals
during
long
school
vacations,
when
they do
not have
access
to the
National
School
Lunch or
School
Breakfast
Programs.
More
information
|
|
|
|
|
Snack
Ideas for School
Classroom
Parties
|
|
|
|
LAS Wellness
Plan
|
|
|
|
Daily
Food Service
Menus
|
|
|
Monday, March 30, 2020
Chicken patty on wg bun, calif. blend veg., fruit & milk
(6th-12th grade alternate: pizza burger or salad)
|
|
 |
|
Tuesday, March 31, 2020
Hot dog on wg bun, baked beans, carrots, fruit & milk
(6th-12th grade alternate: brat or salad)
|
|
|
|
Wednesday, April 1, 2020
Teriyaki dippers, brown rice, steamed veg., fruit & milk
(6th-12th grade alternate: cherry blossom chicken or salad)
|
|
|
|
Thursday, April 2, 2020
Pasties, coleslaw, fruit & milk
(6th-12th grade alternate: pizza sub or salad)
|
|
|
|
Friday, April 3, 2020
Cheesy breadstick pizza, fresh veggies, fruit & milk
(6th-12th grade alternate: chicken tender or salad)
|
|
|
|
| |
|
|
|
|
|
|
